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Denver English Barleywine v2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: English Barleywine (17D) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 17.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 58.9 IBUs | Boil Time: 60 min |
| Est OG: 1.134 (31.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.076 SG (18.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 6 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 3 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertau Magnum [14.1%] - First Wort | Hops | 5 |
| 1.05 mg | chiller (Boil 20 min) | Misc | 6 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |