Denver English Barleywine v2

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.134 (31.0° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.076 SG (18.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
6 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
1.50 oz Hallertau Magnum [14.1%] - First Wort Hops 5
1.05 mg chiller (Boil 20 min) Misc 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 5 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9

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