Grisette/Rustic Lager

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Saison (75 )
Boil Size: 13.20 galStyle Guide: GABF 2015
Color: 3.6 SRMEquipment: Rob Electirc Brewery
Bitterness: 27.2 IBUsBoil Time: 70 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4
3.00 oz Saaz [3.8%] - Boil 60 min Hops 5
2.00 oz Saaz [3.8%] - Boil 15 min Hops 6
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.55 tsp Irish Moss (Boil 5 min) Misc 8
1.0 pkgs Belgian Saison II (Omega #OYL-042) Yeast 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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