Amberjack

All Grain Recipe

Submitted By: tenhoop (Shared)
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Brewer: Thulani
Batch Size: 237.75 galStyle: American Amber Ale (19A)
Boil Size: 295.76 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: S43-THAT BREW CO.
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
308.18 gal DURBAN Water 1
50.45 g Calcium Chloride (Mash 60 min) Misc 2
50.45 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
32.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
19.09 ml Lactic Acid (Mash 60 min) Misc 5
336 lbs 14.16 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 6
23 lbs 2.60 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 7
22 lbs 5.82 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 8
18 lbs 9.66 oz CHÂTEAU VIENNA (2.8 SRM) Grain 9
17 lbs 10.10 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 10
3 lbs 6.31 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 11
77.73 g Calcium Chloride (Sparge 60 min) Misc 12
77.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
49.09 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
34.09 ml Lactic Acid (Sparge 60 min) Misc 15
15.15 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 16
8.62 oz Citra [12.6%] - Boil 10 min Hops 17
12.12 oz Amallia [8.6%] - Boil 2 min Hops 18
12.12 oz Cascade [7.0%] - Boil 2 min Hops 19
9.09 oz Amallia [8.6%] - Steep 20 min Hops 20
9.09 oz Cascade [7.0%] - Steep 20 min Hops 21
77.73 g Calcium Chloride (Secondary 60 min) Misc 22

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