kveik hazy ipa for Matt
All Grain Recipe
Submitted By: Georgespracklen (Shared)Members can download and share recipes
Brewer: George Spracklen | |
Batch Size: 5.50 gal | Style: New England IPA (21B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 40.6 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
14.93 oz | Victory Malt (25.0 SRM) | Grain | 5 |
1 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 6 |
0.50 oz | Simcoe [12.0%] - Boil 60 min | Hops | 7 |
1.50 oz | Azacca [14.1%] - Steep 10 min | Hops | 8 |
1.50 oz | Strata [13.7%] - Steep 10 min | Hops | 9 |
0.8 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 10 |
3.00 oz | Strata [15.5%] - Dry Hop 3 days | Hops | 11 |