kveik hazy ipa for Matt

All Grain Recipe

Submitted By: Georgespracklen (Shared)
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Brewer: George Spracklen
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs White Wheat Malt (2.4 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
14.93 oz Victory Malt (25.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
0.50 oz Simcoe [12.0%] - Boil 60 min Hops 7
1.50 oz Azacca [14.1%] - Steep 10 min Hops 8
1.50 oz Strata [13.7%] - Steep 10 min Hops 9
0.8 pkgs Voss Kveik (Omega #OYL-062) Yeast 10
3.00 oz Strata [15.5%] - Dry Hop 3 days Hops 11

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