Spring Special Ale
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
Brewer: Eric | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 53.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10 lbs 12.32 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 2 |
1 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
2.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |