Spring Special Ale

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Brewer: Eric
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs 12.32 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
1.50 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 45 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9

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