Chocolate Stout
All Grain Recipe
Submitted By: rodrigo3586 (Shared)Members can download and share recipes
Brewer: Nicholas Rodriguez | |
Batch Size: 5.02 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 35.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 33.1 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 15.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 3.75 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
3.95 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
0.99 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
0.99 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |