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Calypso IPA 
All Grain Recipe
Submitted By: rodrigo3586 (Shared)Members can download and share recipes
| Brewer: Nicholas Rodriguez | |
| Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 1999 |
| Color: 7.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |