Rederer

All Grain Recipe

Submitted By: Lylebobyle (Shared)
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Brewer: Lylebobyle
Batch Size: 10.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 75 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 10
2.00 oz Centennial [10.0%] - Boil 10 min Hops 11
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 12
2.00 oz Centennial [10.0%] - Boil 0 min Hops 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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