Belt Drive Steam Punk

All Grain Recipe

Submitted By: Lylebobyle (Shared)
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Batch Size: 10.00 galStyle: California Common Beer ( 7B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 8
2.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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