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Amarillo Springtime 
All Grain Recipe
Submitted By: Lylebobyle (Shared)Members can download and share recipes
| Brewer: Lylebobyle | |
| Batch Size: 10.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 13.22 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7 lbs 5.21 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 11.92 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 14.61 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 2.20 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 1.82 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.82 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 1.8 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |