Old Ale

All Grain Recipe

Submitted By: Lylebobyle (Shared)
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Brewer: Lylebobyle
Batch Size: 10.00 galStyle: Old Ale (19A)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.7 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
2.88 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.56 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Molasses (80.0 SRM) Sugar 6
2.00 oz Target [11.0%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Target [11.0%] - Boil 15 min Hops 9
2.00 oz Fuggle [4.5%] - Boil 0 min Hops 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

This Recipe Has Not Been Rated

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