Bomber IPA

All Grain Recipe

Submitted By: Lylebobyle (Shared)
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Brewer: Lylebobyle
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.64 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 11.54 oz Carared (20.0 SRM) Grain 3
1 lbs 1.15 oz Caramunich Malt (56.0 SRM) Grain 4
1.76 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.88 oz Chinook [13.0%] - Boil 60 min Hops 7
0.70 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.73 oz Chinook [13.0%] - Boil 0 min Hops 10
1.8 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.82 tbsp Yeast Nutrient (Primary 3 days) Misc 12

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