Rapture Red Ale

All Grain Recipe

Submitted By: Lylebobyle (Shared)
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Brewer: Lylebobyle
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.98 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.5 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 9.74 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.21 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 2.15 oz Victory Malt (25.0 SRM) Grain 4
12.10 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.60 oz Roasted Barley (300.0 SRM) Grain 6
0.80 oz Magnum [12.0%] - Boil 50 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.40 oz Willamette [5.5%] - Boil 15 min Hops 9
1.90 oz Cascade [5.5%] - Boil 1 min Hops 10
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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