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Honey Badger Pils 
(1 ratings)
All Grain Recipe
Submitted By: Lylebobyle (Shared)Members can download and share recipes
| Brewer: Lylebobyle | |
| Batch Size: 10.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 9.60 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 5 lbs | Honey (1.0 SRM) | Sugar | 8 |
by Lylebobyle