American Lager

All Grain Recipe

Submitted By: CoastalEmpireBrewery (Shared)
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Brewer: Coastal Empire Brewery
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1.00 oz Cascade [6.5%] - Boil 60 min Hops 4
1.00 oz Mt. Hood [4.9%] - Boil 2 min Hops 5
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 6

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