American Lager
All Grain Recipe
Submitted By: CoastalEmpireBrewery (Shared)Members can download and share recipes
Brewer: Coastal Empire Brewery | |
Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 23.8 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
1.00 oz | Cascade [6.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Mt. Hood [4.9%] - Boil 2 min | Hops | 5 |
1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 6 |