JBG Jungle Juice Hazy IPA (2.5 bbls) 
(1 ratings)
All Grain Recipe
Submitted By: Todd4529 (Shared)
Members can download and share recipes
| Brewer: Troy Todd | |
| Batch Size: 98.00 gal | Style: Hazy IPA (21C) |
| Boil Size: 121.92 gal | Style Guide: BJCP 2021 |
| Color: 5.6 SRM | Equipment: Junction Brewery (2.5 bbl) |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 161.70 gal |
Junction Brewery Water |
Water |
1 |
| 148.96 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 33.35 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 110 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
4 |
| 37 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 5 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 110 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 18 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
8 |
| 10 lbs |
Viking Dextrin Malt (6.6 SRM) |
Grain |
9 |
| 90.55 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 20.27 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1 lbs 7.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
12 |
| 1 lbs 7.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
13 |
| 1 lbs 7.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
Fermoale New-E (AEB Brewing #) |
Yeast |
15 |
| 1 lbs 3.00 oz |
El Dorado [15.0%] - Dry Hop 0 days |
Hops |
16 |
| 15.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
17 |
| 1 lbs 3.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
18 |
Notes
Mash 154 degrees 85 gallons
Mash PH 5.55
1st runnings 1.090
2nd runnings 1.029
Pre-boil 1.068
10 mins left in boil added 10 Whirlfloc T
4-5-23
Strike temp 170
Grain temp 64
Mash temp 154
1st runnings 1.091 vol 90 gals
Sparge PH 5.47
2nd runnings 1.073 15 gals
pre-boil 1.078 108 gals
post boil 99 gals 1.084
deluted with 80 gals total vol 117 gals 1.070
post mash ph 5.51
W.P. hops at 140F
FG 1.015 ABV 7.2%
BeerSmith™ Recipes and Web Editor
by Todd4529