JBG Jungle Juice Hazy IPA (2.5 bbls) (1 ratings)

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 98.00 galStyle: Hazy IPA (21C)
Boil Size: 121.92 galStyle Guide: BJCP 2021
Color: 5.6 SRMEquipment: Junction Brewery (2.5 bbl)
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
161.70 gal Junction Brewery Water Water 1
148.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
33.35 g Calcium Chloride (Mash 60 min) Misc 3
110 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 4
37 lbs Oats, Malted (1.0 SRM) Grain 5
5 lbs Victory Malt (25.0 SRM) Grain 6
110 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
18 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 8
10 lbs Viking Dextrin Malt (6.6 SRM) Grain 9
90.55 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
20.27 g Calcium Chloride (Sparge 60 min) Misc 11
1 lbs 7.00 oz El Dorado [15.0%] - Steep 20 min Hops 12
1 lbs 7.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 13
1 lbs 7.00 oz Citra [12.0%] - Steep 20 min Hops 14
1.0 pkgs Fermoale New-E (AEB Brewing #) Yeast 15
1 lbs 3.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 16
15.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 17
1 lbs 3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 18

Notes

Mash 154 degrees 85 gallons Mash PH 5.55 1st runnings 1.090 2nd runnings 1.029 Pre-boil 1.068 10 mins left in boil added 10 Whirlfloc T 4-5-23 Strike temp 170 Grain temp 64 Mash temp 154 1st runnings 1.091 vol 90 gals Sparge PH 5.47 2nd runnings 1.073 15 gals pre-boil 1.078 108 gals post boil 99 gals 1.084 deluted with 80 gals total vol 117 gals 1.070 post mash ph 5.51 W.P. hops at 140F FG 1.015 ABV 7.2%

Ratings

by Todd4529

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