Lady Venom

Brewer: K-pappa
Batch Size: 211.00 gal	Style: New England IPA (21B)
Boil Size: 253.52 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Bricklayer Brewing
Bitterness: 62.0 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
325.01 gal	Chilliwack May 2020	Water	1
385 lbs	Superior Pilsen Malt (1.3 SRM)	Grain	2
82 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
50 lbs	Oats, Flaked (1.0 SRM)	Grain	4
27 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
217.07 g	Calcium Chloride (Mash 60 min)	Misc	6
115.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
52.31 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.49 g	Salt (Mash 60 min)	Misc	9
1 lbs 4.00 oz	Vic Secret [15.5%] - Boil 60 min	Hops	10
135.30 g	Calcium Chloride (Boil 60 min)	Misc	11
71.99 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
32.61 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
0.93 g	Salt (Boil 60 min)	Misc	14
5 lbs 8.00 oz	Amarillo [9.0%] - Steep 10 min	Hops	15
2 lbs 3.00 oz	Mosaic (HBC 369) [12.0%] - Steep 10 min	Hops	16
1 lbs	Simcoe [11.5%] - Steep 10 min	Hops	17
1.0 pkgs	Saturated (WHCLAB #Saturated)	Yeast	18
1 lbs 10.50 oz	Wai-iti [3.0%] - Dry Hop 10 days	Hops	19
2 lbs 3.04 oz	Mosaic (HBC 369) [12.0%] - Dry Hop 10 days	Hops	20
1 lbs 10.50 oz	Wai-iti [3.0%] - Dry Hop 3 days	Hops	21
2 lbs 3.00 oz	Simcoe [11.5%] - Dry Hop 3 days	Hops	22

BeerSmith™ Recipe Cloud