Lady Venom

All Grain Recipe

Submitted By: k-pappa (Shared)
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Brewer: K-pappa
Batch Size: 211.00 galStyle: New England IPA (21B)
Boil Size: 253.52 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Bricklayer Brewing
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
325.01 gal Chilliwack May 2020 Water 1
217.07 g Calcium Chloride (Mash 60 min) Misc 2
115.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
52.31 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.49 g Salt (Mash 60 min) Misc 5
330 lbs Superior Pilsen Malt (1.3 SRM) Grain 6
82 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 7
50 lbs Oats, Flaked (1.0 SRM) Grain 8
27 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
10.08 oz Vic Secret [15.5%] - First Wort Hops 10
135.30 g Calcium Chloride (Boil 60 min) Misc 11
71.99 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
32.61 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
0.93 g Salt (Boil 60 min) Misc 14
3 lbs Citra [12.0%] - Steep 10 min Hops 15
1.0 pkgs Saturated (WHCLAB #Saturated) Yeast 16
1 lbs 10.50 oz Wai-iti [3.0%] - Dry Hop 10 days Hops 17
2 lbs 3.04 oz Mosaic (HBC 369) [12.0%] - Dry Hop 10 days Hops 18
1 lbs 10.50 oz Wai-iti [3.0%] - Dry Hop 3 days Hops 19
2 lbs 3.00 oz Simcoe [11.5%] - Dry Hop 3 days Hops 20

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