Berliner Weisse 
All Grain Recipe
Submitted By: SimplyBeer (Shared)
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| Brewer: Peter Kennedy | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.88 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 7.7 IBUs | Boil Time: 15 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 3.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.00 oz |
pilsen (superior) (1.4 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Tettnang [3.8%] - Boil 15 min |
Hops |
3 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
4 |
| 1.0 pkgs |
Lactobacillus Delbrueckii (Wyeast Labs #4335) |
Yeast |
5 |
Notes
add lacto, 12 hours before safaleThis Recipe Has Not Been Rated
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