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1554 Clone 
(1 ratings)
All Grain Recipe
Submitted By: gibleteousjack (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.75 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 1.00 g | Seeds of Paradise (Secondary 5 days) | Misc | 9 |
Excellent Beer!
by amac2015This was a super tasty beer! I followed the ingredients and brew instructions and it was a huge success. Thank you for this Recipe! I am starting to do a 2nd batch already.
mike