Rye oh Rye 
All Grain Recipe
Submitted By: SimplyBeer (Shared)
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| Brewer: Peter | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: 10g Igloo |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs |
Crystal Rye (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 0.90 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
6 |
| 10.00 items |
fermcap (Boil 60 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.10 oz |
Tettnang [3.9%] - Boil 8 min |
Hops |
10 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
11 |
Taste Notes
if I was going to redo this beer increase the Rye malt to 9 lbs, decrease the crystal rye to 1.5lb and decrease the flaked rye to .75lb.Notes
- started with a batch sparge, but you don't want to mess with the grain bed in this beer. switched to fly sparge after the mash got stuck.
- yeast was wicked active. blew the airlock, use blowoff tube next time.This Recipe Has Not Been Rated
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