NJ Pride & Joy 
All Grain Recipe
Submitted By: SimplyBeer (Shared)
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| Brewer: Peter | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Keggle |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 9.60 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 0.40 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
6 |
| 10.00 items |
fermcap (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Centennial [11.0%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Centennial [11.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Centennial [11.0%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 1.00 oz |
Centennial [11.0%] - Dry Hop 3 days |
Hops |
15 |
| 1.00 oz |
Centennial [11.0%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
Last 2oz of hops added small handfuls every 20 secs for the last 2 min. Dumped remaining oz at flame out.This Recipe Has Not Been Rated
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