Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
11.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
0.80 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
10.00 items |
fermcap (Boil 60 min) |
Misc |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
3.00 cup |
Bacon Grease (Boil 5 min) |
Misc |
11 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |