Winning American Amber (1 ratings)

All Grain Recipe

Submitted By: FrancoisvV (Shared)
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Brewer: Francois JvV
Batch Size: 10.04 galStyle: American Amber Ale (19A)
Boil Size: 12.15 galStyle Guide: BJCP 2021
Color: 12.8 SRMEquipment: FRANCOIS 50L Keg System
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 5.16 oz BEST Caramel Munich III (BESTMALZ) (91.4 SRM) Grain 4
2.82 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
0.64 oz Centennial [10.0%] - Boil 30 min Hops 6
0.92 oz Centennial [10.0%] - Boil 10 min Hops 7
1.10 oz Centennial [10.0%] - Boil 5 min Hops 8
3.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Ratings

by FrancoisvV

Dry, not sweet, perfectly balanced.

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