Winning American Amber (1 ratings)
All Grain Recipe
Submitted By: FrancoisvV (Shared)Members can download and share recipes
Brewer: Francois JvV | |
Batch Size: 10.04 gal | Style: American Amber Ale (19A) |
Boil Size: 12.15 gal | Style Guide: BJCP 2021 |
Color: 12.8 SRM | Equipment: FRANCOIS 50L Keg System |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
1 lbs 5.16 oz | BEST Caramel Munich III (BESTMALZ) (91.4 SRM) | Grain | 4 |
2.82 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
0.64 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
0.92 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
1.10 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
3.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
Dry, not sweet, perfectly balanced.