Winning American Amber - Recipe

Winning American Amber (1 ratings)

Brewer: Francois JvV
Batch Size: 10.04 gal	Style: American Amber Ale (19A)
Boil Size: 12.15 gal	Style Guide: BJCP 2021
Color: 12.8 SRM	Equipment: FRANCOIS 50L Keg System
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
1 lbs 5.16 oz	BEST Caramel Munich III (BESTMALZ) (91.4 SRM)	Grain	4
2.82 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	5
0.64 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.92 oz	Centennial [10.0%] - Boil 10 min	Hops	7
1.10 oz	Centennial [10.0%] - Boil 5 min	Hops	8
3.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9

Dry, not sweet, perfectly balanced.