Rye Barrel Stout

Batch Size: 8.00 gal	Style: American Stout (13E)
Boil Size: 9.54 gal	Style Guide: BJCP 2008
Color: 39.4 SRM	Equipment: Keggle
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.75 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 12.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 6.40 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs	Roasted Barley (300.0 SRM)	Grain	6
1.50 oz	Magnum [14.0%] - Boil 60 min	Hops	7
17.00 items	fermcap (Boil 60 min)	Misc	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Willamette [5.5%] - Boil 5 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
1.00 items	Rye Whiskey Barrel (8 gallon) (Secondary 3 days)	Misc	13

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