Ingredients
Amount |
Name |
Type |
# |
1.75 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 6.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
17.00 items |
fermcap (Boil 60 min) |
Misc |
8 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
1.00 items |
Rye Whiskey Barrel (8 gallon) (Secondary 3 days) |
Misc |
13 |