Cardamon Wit v2 
All Grain Recipe
Submitted By: SimplyBeer (Shared)
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| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Keggle |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 6.08 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.90 oz |
Rakau [12.0%] - Boil 60 min |
Hops |
4 |
| 0.40 oz |
Fresh Ginger Root (Boil 5 min) |
Misc |
5 |
| 0.40 oz |
Saaz [3.1%] - Boil 5 min |
Hops |
6 |
| 0.50 tsp |
Cardamon (Boil 5 min) |
Misc |
7 |
| 0.40 oz |
Fresh Orange Peel (Boil 0 min) |
Misc |
8 |
| 0.30 oz |
Coriander Seed (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
Taste Notes
bit to much ginger, but really good. Ginger should back off a bit with another couple weeks (tasting after 3 from boil)
Notes
For Bison Brewery: Grains and Hops from Seven Bridges, Spices from Amazon, Fresh ginger and orange from Whole Foods. This Recipe Has Not Been Rated
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