Belgian Raspberry Triple (3.0) 
All Grain Recipe
Submitted By: rjcussen (Shared)
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| Brewer: Rem Cussen | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.132 (30.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.038 SG (9.5° P) | Fermentation: Ale, Single Stage |
| ABV: 13.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 18 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 2 lbs |
Caravienne Malt (Carmel 20 sub) (22.0 SRM) |
Grain |
4 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 2.00 lbs |
Raspberry Fruit (frozen/thawed) (Boil 30 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
9 |
| 1.10 oz |
Corriander Spice (Boil 15 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
13 |
| 1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
14 |
| 2.00 lbs |
Raspberry Fruit (frozen/thawed) (Secondary 3 days) |
Misc |
15 |
| 0.55 tsp |
Gelatin (Secondary 5 hours) |
Misc |
16 |
Notes
Add 2 lb of frozen Raspberries (in a mesh bag) after the boil and steep for 45 minutes.
After fermentation is complete, add 2 lb of frozen Raspberries (in a mesh bag) for 1 to 3 dayThis Recipe Has Not Been Rated
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