Saison Kiwi w Spelt 4 
All Grain Recipe
Submitted By: TheKiwi (Shared)
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| Brewer: Beej | |
| Batch Size: 6.08 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: DJI Brewer's Edge 23L |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Warrior Single Infusion, Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Brett-Saison, Three Stage |
| ABV: 4.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.70 gal |
Cary, NC |
Water |
1 |
| 1.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.06 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Base Malt 2 Row (Proximity) (2.0 SRM) |
Grain |
5 |
| 2 lbs 8.04 oz |
Ephiphany Husk-on Spelt Malt (5.2 SRM) |
Grain |
6 |
| 2.65 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 1.28 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 0.08 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 5.29 oz |
Styrian Savinjski Golding [2.1%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 5 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belle Saison (Lallemand Danstar #Belle Saison) |
Yeast |
13 |
Notes
I had upped the spelt in the last batch & lowered the ABV in this one keeping amount of spelt the same.
Got a ridiculouts yield
2 x corny keg (38L), 1 x 3 gal keg (11.4L), 3x 500ml (1.5L), 64oz growler (1.9L), = 52.8L
Kegged on 5/8/21
This Recipe Has Not Been Rated
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