Citra/Zythos IPA

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.59 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Keggle
Bitterness: 88.6 IBUs	Boil Time: 75 min
Est OG: 1.073 (17.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
0.70 oz	Warrior [16.7%] - Boil 60 min	Hops	7
10.00 items	fermcap (Boil 60 min)	Misc	8
0.50 oz	Palisade [7.8%] - Boil 30 min	Hops	9
0.50 oz	Palisade [7.8%] - Boil 20 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	Zythos [10.9%] - Boil 15 min	Hops	12
0.50 oz	Citra [13.9%] - Boil 10 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1.25 oz	Citra [13.9%] - Boil 5 min	Hops	15
1.25 oz	Zythos [10.9%] - Boil 5 min	Hops	16
1.25 oz	Citra [13.9%] - Boil 0 min	Hops	17
1.25 oz	Zythos [10.9%] - Boil 0 min	Hops	18
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	19
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1.00 oz	Zythos [10.9%] - Dry Hop 5 days	Hops	21

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