Black Cherry Stout v2
All Grain Recipe
Submitted By: SimplyBeer (Shared)Members can download and share recipes
Brewer: Peter | |
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 3.56 gal | Style Guide: BJCP 2008 |
Color: 43.5 SRM | Equipment: Keggle |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: My Mash |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 5.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Maris Otter (4.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.00 oz | Pearle [7.8%] - Boil 60 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
2.50 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |