46 - Grisette

All Grain Recipe

Submitted By: lapetitehuguette (Shared)
Members can download and share recipes

Brewer: La p'tite Huguette
Batch Size: 11.89 galStyle: Saison (25B)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 1 - HERMS pic'huguette 50L
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: 2- Mono 65 +Mash out
Est FG: 1.010 SG (2.5° P)Fermentation: .SAISON - WLP565
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.79 g Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) Misc 1
4.12 g Chlorure de Calcium (Mash 60 min) Misc 2
2.25 g Gypse (Sulfate de Calcium) (Mash 60 min) Misc 3
0.20 g Sel (Mash 60 min) Misc 4
15.24 gal Auterive Water 5
13 lbs 3.64 oz Pilsner (2 Rangs) Bio (2.0 SRM) Grain 6
6 lbs 9.82 oz Malt de Froment, DE (2.0 SRM) Grain 7
1 lbs 15.59 oz Sucre candi - Clair (0.5 SRM) Sugar 8
7.12 g Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) Misc 9
6.12 g Chlorure de Calcium (Sparge 60 min) Misc 10
3.34 g Gypse (Sulfate de Calcium) (Sparge 60 min) Misc 11
0.29 g Sel (Sparge 60 min) Misc 12
1.76 oz Northern Brewer [7.6%] - Boil 60 min Hops 13
1.23 oz East Kent Goldings (EKG) [4.0%] - Steep 10 min Hops 14
1.23 oz Saaz [3.1%] - Steep 10 min Hops 15
0.53 oz Nelson Sauvin [10.7%] - Steep 10 min Hops 16
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine