47 - Berliner Weisse Clémentine Confite 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Brewer: La p'tite Huguette | |
| Batch Size: 11.89 gal | Style: Berliner Weisse (23A) |
| Boil Size: 12.88 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: 1 - HERMS pic'huguette 50L |
| Bitterness: 5.1 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.38 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
1 |
| 2.71 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
2 |
| 1.83 g |
Sel (Mash 60 min) |
Misc |
3 |
| 0.72 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
4 |
| 14.47 gal |
Auterive |
Water |
5 |
| 8 lbs 13.10 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Malt de Froment, DE (2.0 SRM) |
Grain |
7 |
| 14.11 oz |
Pils non concassé (acidification) (2.0 SRM) |
Grain |
8 |
| 8.45 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
9 |
| 6.77 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
10 |
| 4.59 g |
Sel (Sparge 60 min) |
Misc |
11 |
| 1.81 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
12 |
| 0.35 oz |
Northern Brewer [7.6%] - Boil 60 min |
Hops |
13 |
| 1.50 l |
Jus Clémentines (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
California Ale (Coyote #WLP001) |
Yeast |
15 |
| 30.00 items |
Clémentines Confites (Secondary 0 min) |
Misc |
16 |
Notes
Acidification en sour keetle
Abaissement du pH jusqu'à 4,5 avec acide lactique.
Acidification à partir de 400gr de grain en filet.
Au bout de 28 heures : pH de 3,4. Belle odeur caractéristique (tart aux pommes / Citron).This Recipe Has Not Been Rated
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