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52 - Smash Czech Pils v3.1 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)Members can download and share recipes
| Brewer: Hugo | |
| Batch Size: 11.36 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 5 - HERMS pic'huguette 40L |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Palier protéinique + Mash in + Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: .CZECH PILSNER - WLP802 - Czech Budejovice Lager |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 1 |
| 2.00 g | Chlorure de Calcium (Mash 60 min) | Misc | 2 |
| 19 lbs 6.41 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 3 |
| 14.11 oz | Malt Acide (3.0 SRM) | Grain | 4 |
| 14.11 oz | Malt Munich (9.0 SRM) | Grain | 5 |
| 5.29 oz | Saaz [3.8%] - First Wort | Hops | 6 |
| 4.00 g | Yeast Nutrient (Boil 5 min) | Misc | 7 |
| 3.53 oz | Saaz [3.1%] - Boil 0 min | Hops | 8 |
| 3.53 oz | Saaz [3.1%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | Pilsner Lager (Coyote #WLP800) | Yeast | 10 |