53 - Berliner Passion Vanille 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Brewer: La p'tite Huguette | |
| Batch Size: 11.36 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 5 - HERMS pic'huguette 40L |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: 3- Mono 69 +Mash out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.97 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 6.50 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
2 |
| 0.38 g |
Sel (Mash 60 min) |
Misc |
3 |
| 15.41 gal |
Auterive 2019 |
Water |
4 |
| 8 lbs 13.10 oz |
Malt de Froment, DE (2.0 SRM) |
Grain |
5 |
| 8 lbs 13.10 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Lactose [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.41 oz |
Fuggle [4.3%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (Coyote #WLP001) |
Yeast |
10 |
| 3.00 kg |
Pulpe Passion (Secondary 15 days) |
Misc |
11 |
| 3.00 items |
Vanilla Beans (Secondary 15 days) |
Misc |
12 |
Notes
Ajout de 3kg de pulpe surgelée le 06/03 à J+10
Ajout de 4 gousses de vanille mixées en teinture dans du rhum neisson 1J à J+10
Mise en cold crash le 17/03 à J+20
This Recipe Has Not Been Rated
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