54 - Imperial Breakfast Vanilla Milky Stout - Recipe

54 - Imperial Breakfast Vanilla Milky Stout

Brewer: La p'tite Huguette
Batch Size: 5.55 gal	Style: Imperial Stout (20C)
Boil Size: 7.12 gal	Style Guide: BJCP 2015
Color: 36.3 SRM	Equipment: 6 - HERMS pic'huguette 20L
Bitterness: 64.8 IBUs	Boil Time: 60 min
Est OG: 1.106 (25.0° P)	Mash Profile: 3- Mono 69 +Mash out
Est FG: 1.032 SG (8.0° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.91 g	Chlorure de Calcium (Mash 60 min)	Misc	1
4.76 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	2
0.48 g	Sel (Mash 60 min)	Misc	3
10.90 gal	Auterive 2019	Water	4
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
6 lbs 9.82 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
4 lbs 6.55 oz	Avoine, Flocon (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
14.11 oz	Carafa II (412.0 SRM)	Grain	9
14.11 oz	Malt de seigle - Chocolat (250.0 SRM)	Grain	10
2.24 g	Chlorure de Calcium (Sparge 60 min)	Misc	11
1.19 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	12
0.12 g	Sel (Sparge 60 min)	Misc	13
2.12 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
3.17 oz	Simcoe [13.0%] - Steep 10 min	Hops	15
1.0 pkgs	California Ale (Coyote #WLP001)	Yeast	16
4.00 items	Vanilla Beans (Secondary 10 days)	Misc	17
1 lbs 7.28 oz	Lactose [Bottling] (0.0 SRM)	Sugar	18