55 - Kolsch 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Brewer: La p'tite Huguette | |
| Batch Size: 10.83 gal | Style: Kölsch ( 5B) |
| Boil Size: 12.61 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 5 - HERMS pic'huguette 40L |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: 2- Mono 65 +Mash out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: .KÖLSCH - WLP029 - German Ale |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 ml |
Acide Lactique (Mash 60 min) |
Misc |
1 |
| 4.56 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
2 |
| 4.11 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
3 |
| 0.70 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
4 |
| 15.22 gal |
Auterive 2019 |
Water |
5 |
| 13 lbs 3.64 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
6 |
| 1 lbs 12.22 oz |
Malt Munich (9.0 SRM) |
Grain |
7 |
| 4.20 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
8 |
| 3.79 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
9 |
| 0.64 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
10 |
| 2.47 oz |
Hallertauer Hersbrucker [3.2%] - First Wort |
Hops |
11 |
| 1.06 oz |
Hallertauer Hersbrucker [3.2%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
13 |
Notes
Fermentation : prise de denisté 08/04 (J11) 1016This Recipe Has Not Been Rated
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