56 - Berliner Fraise Rhubarbe 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Brewer: La p'tite Huguette | |
| Batch Size: 11.36 gal | Style: Berliner Weisse (23A) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: 5 - HERMS pic'huguette 40L |
| Bitterness: 5.8 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: 2- Mono 65 +Mash out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 ml |
Acide Lactique (Mash 60 min) |
Misc |
1 |
| 6.33 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
2 |
| 5.72 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
3 |
| 0.97 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
4 |
| 14.59 gal |
Auterive 2019 |
Water |
5 |
| 5 lbs 15.24 oz |
Malt de Froment, DE (2.0 SRM) |
Grain |
6 |
| 5 lbs 15.24 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
7 |
| 2.06 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
8 |
| 1.86 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
9 |
| 0.31 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
10 |
| 1.06 oz |
Saaz 2018 [2.9%] - Boil 60 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (Coyote #WLP001) |
Yeast |
12 |
| 5.16 kg |
Cassis (Secondary 14 days) |
Misc |
13 |
| 2.00 kg |
Purée de fraises (Secondary 14 days) |
Misc |
14 |
| 1.00 kg |
Purée Rhubarbe (Secondary 14 days) |
Misc |
15 |
Notes
Acidification le 07/04 avec 400g de pils durée 20h passage de 4,5 à 3,8.
Fermentation le 08/04 avec WLP001.
Ajout purée de cassis passés au chinois sur 20L
Ajout purées surgelées (2 kg fraises sucrée, 1 kg de rhubarbe).
Embouteillage le 23/04 : pH final 3.1This Recipe Has Not Been Rated
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