58 - NEIPA v3 - Recipe - BeerSmith Cloud

58 - NEIPA v3

Brewer: La p'tite Huguette
Batch Size: 11.36 gal	Style: NEIPA (21B)
Boil Size: 13.16 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: 5 - HERMS pic'huguette 40L
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: 4- Mono 67 +Mash out
Est FG: 1.014 SG (3.5° P)	Fermentation: .NEIPA - Vermont Ale (Conan) - The yeast bay
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.91 g	Chlorure de Calcium (Mash 60 min)	Misc	1
4.30 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	2
1.70 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	3
16.20 gal	Auterive 2019	Water	4
16 lbs 8.55 oz	Malt Pâle, Maris Otter (3.0 SRM)	Grain	5
4 lbs 6.55 oz	Avoine, Flocon (1.0 SRM)	Grain	6
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Malt de Froment, DE (2.0 SRM)	Grain	8
9.31 g	Chlorure de Calcium (Sparge 60 min)	Misc	9
4.50 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	10
1.77 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	11
3.53 oz	Bru1 [15.7%] - Steep 30 min	Hops	12
3.53 oz	Citra [12.9%] - Steep 30 min	Hops	13
1.0 pkgs	London Fog (Coyote #wlp066)	Yeast	14
2.12 oz	Bru1 [15.7%] - Dry Hop 10 days	Hops	15
1.41 oz	Citra [12.9%] - Dry Hop 10 days	Hops	16
1.41 oz	Mosaic [12.5%] - Dry Hop 10 days	Hops	17
2.82 oz	Bru1 [15.7%] - Dry Hop 3 days	Hops	18
2.12 oz	Citra [12.9%] - Dry Hop 3 days	Hops	19
2.12 oz	Mosaic [12.5%] - Dry Hop 3 days	Hops	20