60 - Gose Concombre/Lime v2 - Recipe

60 - Gose Concombre/Lime v2

Brewer: La p'tite Huguette
Batch Size: 11.36 gal	Style: Gose (27 )
Boil Size: 13.16 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: 5 - HERMS pic'huguette 40L
Bitterness: 8.1 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.1° P)	Mash Profile: 5 - Protéinique + 65°C + Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.17 g	Chlorure de Calcium (Mash 60 min)	Misc	1
5.21 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	2
5.12 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	3
3.02 g	Sel (Mash 60 min)	Misc	4
15.20 gal	Auterive 2019	Water	5
9 lbs 14.73 oz	Malt de Froment, DE (2.0 SRM)	Grain	6
6 lbs 9.82 oz	Pilsner (2 Rangs) Bio (2.0 SRM)	Grain	7
10.47 oz	Malt Acide (3.0 SRM)	Grain	8
0.41 g	Chlorure de Calcium (Sparge 60 min)	Misc	9
0.30 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	10
0.29 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	11
0.17 g	Sel (Sparge 60 min)	Misc	12
1.41 oz	Saaz [3.1%] - First Wort	Hops	13
40.00 g	Fleur de sel Oléron (Boil 10 min)	Misc	14
20.00 g	Coriandre (grains) (Boil 10 min)	Misc	15
1.0 pkgs	California Ale (Coyote #WLP001)	Yeast	16
4.00 kg	Concombre (Secondary 14 days)	Misc	17
3.00 l	Jus Lime (Secondary 14 days)	Misc	18