59 - Smash maris / Idaho / 644 - Recipe

59 - Smash maris / Idaho / 644

Brewer: La p'tite Huguette
Batch Size: 11.36 gal	Style: Blonde Ale (18A)
Boil Size: 13.16 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: 5 - HERMS pic'huguette 40L
Bitterness: 25.5 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.4° P)	Mash Profile: 2- Mono 65 +Mash out
Est FG: 1.003 SG (0.7° P)	Fermentation: .FAUSSEBRETT - WLP644
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.41 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	1
4.26 g	Chlorure de Calcium (Mash 60 min)	Misc	2
3.56 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	3
14.88 gal	Auterive 2019	Water	4
14 lbs 5.28 oz	Malt Pâle, Maris Otter (3.0 SRM)	Grain	5
4.75 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	6
3.74 g	Chlorure de Calcium (Sparge 60 min)	Misc	7
3.12 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	8
0.71 oz	Idaho #7 [13.0%] - First Wort	Hops	9
2.82 oz	Idaho #7 [13.0%] - Steep 15 min	Hops	10
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	11
3.53 oz	Idaho #7 [13.0%] - Dry Hop 4 days	Hops	12