62 - Rouge des Flandres #1 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
Members can download and share recipes
| Brewer: La p'tite Huguette | |
| Batch Size: 11.89 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 12.88 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: 1 - HERMS pic'huguette 50L |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Monopalier 68 + Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: .ROUGEFLANDRES |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Malt Vienna (3.5 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Malt Munich (9.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Malt Caramunich (56.0 SRM) |
Grain |
5 |
| 1.76 oz |
Goldings, East Kent [4.4%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Flemish Ale Blend (White Labs #WLP665) |
Yeast |
7 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
8 |
Notes
Prise de densité le 26/09 : 1.015 --> Manque de saveur et de corps.
Prise de densité le 01/11 : 1.008 --> Notes très vineuses, tanniques, belle longueur. Robe magnifique, bien rouge.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor