Ingredients
Amount |
Name |
Type |
# |
4.18 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
2.76 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
2 |
1.57 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
3 |
14.61 gal |
Auterive 2019 |
Water |
4 |
5 lbs 8.18 oz |
Malt de Froment, DE (2.0 SRM) |
Grain |
5 |
5 lbs 8.18 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Malt de Seigle (4.7 SRM) |
Grain |
7 |
3.53 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
8 |
2.33 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
9 |
1.32 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
10 |
0.18 oz |
Vic Secret [18.1%] - First Wort |
Hops |
11 |
1.76 oz |
Mosaic [12.5%] - Steep 15 min |
Hops |
12 |
0.71 oz |
Vic Secret [18.1%] - Steep 15 min |
Hops |
13 |
2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
14 |
1.76 oz |
Mosaic [12.5%] - Dry Hop 3 days |
Hops |
15 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
16 |
0.88 oz |
Vic Secret [18.1%] - Dry Hop 3 days |
Hops |
17 |