63 - Session American Wheat Beer

All Grain Recipe

Submitted By: lapetitehuguette (Shared)
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Brewer: La p'tite Huguette
Batch Size: 11.36 galStyle: American Wheat Beer ( 1D)
Boil Size: 13.16 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: 5 - HERMS pic'huguette 40L
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)Mash Profile: 1- Mono 63 + Mash out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.18 g Chlorure de Calcium (Mash 60 min) Misc 1
2.76 g Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) Misc 2
1.57 g Gypse (Sulfate de Calcium) (Mash 60 min) Misc 3
14.61 gal Auterive 2019 Water 4
5 lbs 8.18 oz Malt de Froment, DE (2.0 SRM) Grain 5
5 lbs 8.18 oz Pilsner (2 Rangs) (2.0 SRM) Grain 6
1 lbs 1.64 oz Malt de Seigle (4.7 SRM) Grain 7
3.53 g Chlorure de Calcium (Sparge 60 min) Misc 8
2.33 g Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) Misc 9
1.32 g Gypse (Sulfate de Calcium) (Sparge 60 min) Misc 10
0.18 oz Vic Secret [18.1%] - First Wort Hops 11
1.76 oz Mosaic [12.5%] - Steep 15 min Hops 12
0.71 oz Vic Secret [18.1%] - Steep 15 min Hops 13
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 14
1.76 oz Mosaic [12.5%] - Dry Hop 3 days Hops 15
1.76 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16
0.88 oz Vic Secret [18.1%] - Dry Hop 3 days Hops 17

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