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61 - Imperial Baltic Porter FDM 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)Members can download and share recipes
| Brewer: La p'tite Huguette + Grew + Tomulus + Béren + Rieppe | |
| Batch Size: 11.36 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
| Color: 29.7 SRM | Equipment: 5 - HERMS pic'huguette 40L |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: 2- Mono 65 +Mash out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Three Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Malt Munich (9.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Malt Caramunich (56.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.82 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 8.11 oz | Saaz [3.8%] - First Wort | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |