64 - Saison Timut - Recipe - BeerSmith Cloud

64 - Saison Timut

Brewer: La p'tite Huguette
Batch Size: 11.36 gal	Style: Saison (25B)
Boil Size: 13.16 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: 5 - HERMS pic'huguette 40L
Bitterness: 21.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: 1- Mono 63 + Mash out
Est FG: 1.008 SG (2.1° P)	Fermentation: .SAISON - WLP565
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.20 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	1
5.32 g	Chlorure de Calcium (Mash 60 min)	Misc	2
2.91 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	3
0.26 g	Sel (Mash 60 min)	Misc	4
15.24 gal	Auterive	Water	5
13 lbs 3.64 oz	Pilsner (2 Rangs) Bio (2.0 SRM)	Grain	6
4 lbs 6.55 oz	Malt de Froment, DE (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Malt de Seigle (4.7 SRM)	Grain	8
1 lbs 15.75 oz	Cassonade - Claire (8.0 SRM)	Sugar	9
5.95 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	10
5.12 g	Chlorure de Calcium (Sparge 60 min)	Misc	11
2.80 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	12
0.25 g	Sel (Sparge 60 min)	Misc	13
2.82 oz	East Kent Goldings (EKG) [4.0%] - First Wort	Hops	14
40.00 g	Poivre Timut (Boil 0 min)	Misc	15
3.53 oz	East Kent Goldings (EKG) [4.0%] - Steep 15 min	Hops	16
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	17