65 - Voss Imperial Stout - Recipe

65 - Voss Imperial Stout

Brewer: La p'tite Huguette
Batch Size: 11.36 gal	Style: Imperial Stout (20C)
Boil Size: 13.16 gal	Style Guide: BJCP 2015
Color: 24.0 SRM	Equipment: 5 - HERMS pic'huguette 40L
Bitterness: 59.2 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: 4- Mono 68 +Mash out
Est FG: 1.023 SG (5.9° P)	Fermentation: .IMPSTOUT - WLP001 -
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.86 g	Chlorure de Calcium (Mash 60 min)	Misc	1
6.34 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	2
3.05 g	Sel (Mash 60 min)	Misc	3
17.81 gal	Auterive 2020	Water	4
30 lbs 13.84 oz	Malt Pâle (3.0 SRM)	Grain	5
8 lbs 13.10 oz	Avoine, Flocon (1.0 SRM)	Grain	6
1 lbs 15.75 oz	Malt Munich (9.0 SRM)	Grain	7
12.35 oz	Chocolate Rye Malt (250.0 SRM)	Grain	8
12.35 oz	Orge grillé (Stout) (500.0 SRM)	Grain	9
6.03 g	Chlorure de Calcium (Sparge 60 min)	Misc	10
2.97 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	11
1.43 g	Sel (Sparge 60 min)	Misc	12
5.29 oz	Aramis [8.1%] - First Wort	Hops	13
5.29 oz	Aramis [8.1%] - Steep 100 min	Hops	14
1.0 pkgs	Voss Kveik (Coyote #OYL-062)	Yeast	15