67 - Gose carotte / orange sanguine - Recipe

67 - Gose carotte / orange sanguine

Brewer: La p'tite Huguette
Batch Size: 11.36 gal	Style: Gose (27 )
Boil Size: 13.16 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: 5 - HERMS pic'huguette 40L
Bitterness: 7.8 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: 5 - Protéinique + 65°C + Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.95 g	Chlorure de Calcium (Mash 60 min)	Misc	1
2.87 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	2
2.82 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	3
1.67 g	Sel (Mash 60 min)	Misc	4
15.20 gal	Auterive 2019	Water	5
9 lbs 14.73 oz	Malt de Froment, DE (2.0 SRM)	Grain	6
6 lbs 9.82 oz	Occipils (2.0 SRM)	Grain	7
3.60 g	Chlorure de Calcium (Sparge 60 min)	Misc	8
2.61 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	9
2.57 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	10
1.52 g	Sel (Sparge 60 min)	Misc	11
1.06 oz	Fuggle [4.3%] - Boil 60 min	Hops	12
40.00 g	Fleur de sel Oléron (Boil 10 min)	Misc	13
1.0 pkgs	California Ale (Coyote #WLP001)	Yeast	14
4.50 kg	Carotte (purée) (Secondary 0 min)	Misc	15
4.00 kg	Orange Sanguine (Purée) (Secondary 0 min)	Misc	16

Abaissement du pH à 4.6 avec lactol (E270). Consigne température acidification : 39.