71 - Hydromel pétillant 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Brewer: La p'tite Huguette | |
| Batch Size: 5.28 gal | Style: Dry Mead (M1A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: 2 - HERMS pic'huguette 25L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Hydromel |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Miel de Chataîgner (6.0 SRM) |
Honey |
1 |
| 1.0 pkgs |
Champagne Yeast (White Labs #WLP715) |
Yeast |
2 |
This Recipe Has Not Been Rated
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