70 - Double Kveik NEIPA v4.1

All Grain Recipe

Submitted By: lapetitehuguette (Shared)
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Brewer: La p'tite Huguette
Batch Size: 11.36 galStyle: NEIPA (21B)
Boil Size: 13.16 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 5 - HERMS pic'huguette 40L
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: 3- Mono 69 +Mash out
Est FG: 1.020 SG (5.1° P)Fermentation: .KVEIK- WLP521 - HORNINDAL
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 g Chlorure de Calcium (Mash 60 min) Misc 1
7.62 g Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) Misc 2
0.74 g Sel (Mash 60 min) Misc 3
16.86 gal Auterive 2021 Water 4
18 lbs 11.83 oz Malt Pâle, Maris Otter (3.0 SRM) Grain 5
6 lbs 9.82 oz Malt de froment, BE (2.0 SRM) Grain 6
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
2 lbs 3.27 oz Avoine, Flocon (1.0 SRM) Grain 8
7.72 g Chlorure de Calcium (Sparge 60 min) Misc 9
6.69 g Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) Misc 10
0.65 g Sel (Sparge 60 min) Misc 11
0.71 oz Citra [12.9%] - Boil 60 min Hops 12
2.82 oz Citra [12.9%] - Steep 20 min Hops 13
1.76 oz Idaho #7 [13.0%] - Steep 20 min Hops 14
1.76 oz Mosaic [12.5%] - Steep 20 min Hops 15
1.0 pkgs Hornindal (White Labs #wlp521) Yeast 16
1.76 oz Idaho #7 [13.0%] - Dry Hop 4 days Hops 17
1.76 oz Mosaic [12.5%] - Dry Hop 4 days Hops 18
3.53 oz Citra [12.9%] - Dry Hop 1 days Hops 19
3.53 oz Idaho #7 [13.0%] - Dry Hop 1 days Hops 20
3.53 oz Mosaic [12.5%] - Dry Hop 1 days Hops 21

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