Poplar Pale March 2014

All Grain Recipe

Submitted By: ClubWort (Shared)
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Brewer: Club Wort
Batch Size: 50.00 galStyle: American Pale Ale (10A)
Boil Size: 52.50 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: uber mash tun
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
83 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 10.67 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 10.67 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
14.00 oz Cascade [5.5%] - Boil 60 min Hops 6
5.00 oz Cascade [5.5%] - Boil 15 min Hops 7
2.50 tsp Irish Moss (Boil 10 min) Misc 8
5.00 oz Cascade [5.5%] - Boil 1 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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