Ingredients
| Amount |
Name |
Type |
# |
| 18.34 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.47 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
3 |
| 0.22 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
4 |
| 17.04 gal |
Casteln'EAU |
Water |
5 |
| 15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
8 |
| 12.63 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
9 |
| 5.15 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
10 |
| 0.15 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
11 |
| 5.64 oz |
Idaho #7 [13.0%] - Steep 30 min |
Hops |
12 |
| 4.94 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
13 |
| 5.29 oz |
Idaho #7 [13.0%] - Dry Hop 2 days |
Hops |
14 |
| 5.29 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
15 |
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