80 - Kolsch Sureau BA 
All Grain Recipe
Submitted By: lapetitehuguette (Shared)
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| Brewer: La p'tite Huguette | |
| Batch Size: 15.85 gal | Style: Kölsch ( 5B) |
| Boil Size: 17.01 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 4 - HERMS pic'huguette 60L |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 8.92 oz |
Pilsner (2 Rangs) (2.0 SRM) |
Grain |
1 |
| 1.41 oz |
Barbe Rouge [8.0%] - First Wort |
Hops |
2 |
| 150.00 g |
Fleurs de sureau (Boil 10 min) |
Misc |
3 |
| 2.12 oz |
Barbe Rouge [8.0%] - Steep 15 min |
Hops |
4 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
5 |
| 1.0 pkgs |
Kolsch (Lallemand #) |
Yeast |
6 |
Notes
Wlp029 du 01/09 starter de 2L + sachet de sèche kolsch Lallemand
Départ en barrique de sauvignon 50L le 28/05/21.
pH : 5.0 Densité : 1.021This Recipe Has Not Been Rated
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